Welcome to my world

Thanks for visiting my web space. I’m typically going in so many directions that I don’t have time to create content for this site. However, I can offer some odds and ends that would otherwise be spinning cold and lonely in the black void of my hard drive. Feel free to look around. — Greg Raven

Today’s menu offerings

Pacific Room

First Courses

Smoked Norwegian salmon with a salad of raw mushrooms and chives

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Pan-fried egg pasta with lobster and smoked Maryland pheasant


Salad of endive, watercress, and mushrooms with a Chardonnay mustard dress­ing

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Hearts of romaine in a classic Cæsar dressing with parmesan cheese and croûtons

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Warm salad of curly chickory with Maytag blue cheese, tarragon, and country bacon

Main Courses

Veal sweetbreads braised in port wine with glazed turnips

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Scallops of veal in cream with Dijon, grain, and Chardonnay mustards

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Grilled rack of American lamb with a gratin of potatoes, garlic, and cream

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Aged strip steak chargrilled with grilled leeks


A selection from our homemade ice creams or sorbets with our freshly baked petit fours

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Creme brulée with fresh raspberries

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Chocolate truffle cake

Service begins promptly at 5:30